Coffee with cognac, like a wave, warms you from the inside, filling every cell of your body with its warmth. The spicy taste of this drink will add a special coziness to the evening, and the aroma will awaken you from the desire to fall asleep as soon as possible. There are many recipes for making coffee with cognac, which you can make yourself at home and enjoy the taste and aroma of this invigorating drink.
It is necessary
- - Turk or coffee maker;
- - coffee beans;
- - coffee grinder;
- - sugar;
- - cognac;
- - lemon juice;
- - lemon zest;
- - a shelf of cinnamon;
- - carnation;
- - sour cream;
- - icing sugar;
- - vanilla sugar;
- - chocolate;
- - nuts;
- - whipped cream;
- - salt.
Instructions
Step 1
Pour two teaspoons of freshly ground coffee into a Turk, pour two glasses of hot water and bring to a boil, turn off immediately. Pour the brewed coffee into cups, serve separately the sugar and a glass of cognac. Drink coffee and cognac alternately in small sips.
Step 2
Grind the coffee beans into a powder. Pour cold water into the Turk and add ground coffee, put on fire. Heat over low heat. In a large coffee cup, place half a cinnamon stick, a few cloves, and lemon or orange zest. Add fifty grams of good cognac and pour over the prepared coffee. Serve sugar separately.
Step 3
Prepare aromatic black coffee in a coffee maker or turkish. Heat the cups and pour in a tablespoon of cognac, put a couple of refined sugar cubes each and top with hot black coffee. Separately, beat a tablespoon of thick sour cream with half a teaspoon of powdered sugar and a pinch of vanilla sugar into a thick foam. Put the prepared cream in cups of coffee, sprinkle with grated chocolate and crushed nuts on top.
Step 4
Brew strong coffee in a Turk (take three tablespoons of ground coffee for two glasses of water). Pour in two tablespoons of cognac warmed to seventy degrees, add one hundred grams of granulated sugar and a teaspoon of lemon juice. Mix everything thoroughly and pour into cups. Decorate with whipped cream and grated lemon zest.
Step 5
To make French coffee, you need six teaspoons of ground coffee, which should be diluted in four cups of water. Brew the coffee over low heat and add a pinch of salt at the end of the preparation for a richer coffee. Preheat the coffee cups and add sugar to taste, pour over a tablespoon of cognac and pour hot coffee. Serve immediately.
