Smoothies are often referred to as "liquid food" or "dinner in a glass". Fruits and vegetables, mashed and mixed with healthy additives like milk or bran, can quickly quench thirst and hunger and restore strength. Try one of the easiest, tastiest, and healthiest options ever - the celery tomato smoothie.
It is necessary
-
- Celery Juice Smoothie:
- 6 large tomatoes;
- 2 stalks of celery;
- salt;
- celery greens;
- freshly ground black pepper.
- Crushed Ice Smoothie:
- 6 large tomatoes;
- 2 stalks of celery;
- garlic salt;
- 3/4 cup crushed ice.
- Tomato Carrot Smoothie:
- 5 tomatoes;
- 2 carrots;
- 1 stalk of celery
- celery greens;
- fresh mint;
- salt;
- 1/5 cup ice cubes
Instructions
Step 1
For a drink, choose ripe, fleshy, sweet tomatoes and fresh, firm celery stalks. Vegetables that start to wilt or deteriorate will not make a delicious smoothie.
Step 2
Wash the tomatoes thoroughly, pour over with boiling water and peel them off. Remove seeds. Cut the tomatoes and transfer to a blender. Free the stalks of the celery from tough fibers and chop into pieces. Wash the greens and pat dry on a paper towel.
Step 3
Whisk the tomatoes until smooth. Squeeze the juice out of the celery stalks using a juicer. Pour it over the tomato puree, add salt to taste and mix well. If the drink seems too thick to you, dilute it with a little cold drinking water. Pour the smoothie into tall glasses and garnish with celery. You can lightly sprinkle the mixture with freshly ground black pepper. This drink is very good at quenching your thirst.
Step 4
Try another tomato smoothie recipe. Juice the celery stalks. Pour boiling water over the tomatoes, peel and seeds. Put them in a blender, add crushed ice, celery juice and garlic salt. Whisk the mixture on high speed and transfer to a wide, thick-walled glass. Serve immediately with a thick straw in each glass.
Step 5
You can diversify your tomato-celery smoothie by adding freshly squeezed carrot juice. Prepare the tomatoes and beat them in a mixer. Peel and juice the carrots. Pour a couple of tablespoons of freshly squeezed grapefruit juice into it. Peel the celery stalks and chop into small pieces. Finely chop the mint and celery. Add celery, herbs and carrot juice to tomatoes, salt, pepper and whisk everything in a blender. Toss a few ice cubes into a wide glass, fill them with a freshly made smoothie and garnish with mint leaves.
