Many people love stuffed peppers, but you always want to try something new - for example, do not stuff the pepper with minced meat, but just cut it into halves and put the chicken fillet there. It will turn out very nice and tasty.
It is necessary
- - Large bell peppers - 4-5 pcs.
- - Chicken breast or fillet - 1 pc.
- - Small tomato - 2-3 pcs.
- - Green onions - several feathers.
- - Dill or parsley - to taste.
- - Unflavored yogurt - 2 tablespoons
- - Hard cheese - 100-150 gr.
- - Spices (Provencal herbs are very good).
- - Salt and pepper to taste
Instructions
Step 1
Cut the peppers into halves, remove the seeds. You don't have to cut off the tails - it will be even more interesting, besides, more minced meat will fit.
Step 2
Cut chicken meat into small pieces - no more than 1x1 cm or less - it depends on your taste.
Step 3
We peel the tomatoes: dip them in boiling water for 1-2 minutes, then scald with cold water and clean. Cut the tomatoes into small cubes, about 0.5x0.5 cm.
Step 4
We make minced meat: chop greens, add tomatoes, chopped chicken and fill everything with yogurt, add spices and salt with pepper, mix everything thoroughly.
Step 5
Put the peppers on a baking sheet, fill with minced meat and put in the oven for 30 minutes (at 180-200 degrees).
Step 6
We rub the cheese, and as soon as the peppers are cooked, sprinkle the dish on top with them and put in the oven for another 5-10 minutes until the cheese melts.
