Sponge cake is an ideal base for cakes. Such cakes are distinguished by their porous structure, pleasant taste and delicate aroma. With them, you can prepare a dessert of any complexity and get an excellent result.
It is necessary
- for a classic biscuit:
- - granulated sugar - 150 g;
- - egg - 4 pcs.;
- - wheat flour - 150 g;
- - baking powder for dough - 1 tsp.
- for airy biscuit:
- - chicken eggs - 3 pcs.;
- - condensed milk - 1 can;
- - butter - 30 g;
- - wheat flour - 300 g;
- - baking soda - 1 tsp;
- - table vinegar - 1 tsp.
Instructions
Step 1
Make a classic cake sponge cake. Take a metal pan and beat in the eggs. Cover them with sugar and place the container in a water bath. You need to set a slow fire. Stir the ingredients until the granulated sugar is completely dissolved. Remove the saucepan from the heat when the mixture is smooth.
Step 2
Using a mixer, beat the egg and sugar mixture until stiff. It is necessary that the spoon remains on its surface, and does not go to the bottom of the container. After all, then you can be sure that the mass is perfectly whipped and ready for flour and ripper. Add these ingredients in portions and be sure to sift through a sieve.
Step 3
Preheat oven to 200C. Take a split form and line with baking paper. Pour the prepared dough there and place in the oven for 20-25 minutes. The cake should acquire a beautiful golden color. It is better to check the readiness with a match. Gently pierce her biscuit. If there are small lumps of dough on the match, then bake the cake again, if it turns out to be clean, then take it out of the oven, put it out of the mold and leave to cool.
Step 4
Try another way to make the biscuit. Take a small saucepan and melt the butter in it to a liquid consistency. Then remove it from heat and let cool to room temperature. Beat the chicken eggs into a deep bowl and beat with a mixer until fluffy. To achieve this in a short time, turn on the appliance immediately at high speed.
Step 5
Add the condensed milk to the beaten eggs. Stir the food with a mixer at medium speed. You need to get a uniform consistency. Then add there the soda slaked with vinegar, as well as melted butter. Mix everything again with a mixer.
Step 6
In the finished mixture, start adding a tablespoon of pre-millet flour. Stir gently to avoid lumps in the dough. Then plug in the oven and preheat it to 180 ° C. At this time, take a baking dish and line it with baking paper. Then pour the finished dough and distribute it evenly. Bake the sponge cake for 30-40 minutes until golden brown. Be sure to check its readiness with a match.
