Zucchini cake is a bit like a vegetable casserole, but it is a separate dish and looks festive, creating a mood. You can change the filling for the zucchini cake to your liking and taste, while combining your favorite foods.
It is necessary
- Cakes:
- - 2 zucchini
- - 3 eggs
- - 100 grams of grated cheese
- - 1 glass of flour
- - 1 tsp baking powder
- - 2 tbsp. sour cream
- - 2 tbsp. vegetable oil
- - greens, salt
- Filling:
- - 2 packs of curd cheese with garlic (150 g each)
- - 3 tbsp. l. mayonnaise
- - 2 boiled eggs
- - 100 g ham
Instructions
Step 1
Grate the courgettes, if they are watery, then squeeze slightly.
Step 2
Divide the eggs into whites and yolks.
Step 3
Add yolks, sour cream, herbs to the zucchini and mix.
Then add flour, baking powder, cheese, vegetable oil to this mass and mix everything thoroughly.
Step 4
Beat the whites and gently mix into the dough. Draw a 24 cm circle on a piece of parchment.
Step 5
Divide the dough into 4 parts. Spread with a spoon (5-6 spoons) in the center of the circle and gently, evenly distribute, not overstepping the edges of the circle.
Step 6
Put the parchment with the dough on a baking sheet and in an oven preheated to 180 ° C. Bake for 20-25 minutes.
Step 7
Prepare the filling. Grate eggs, mix with cheese, mayonnaise and chopped herbs.
Step 8
Put the cake on the dish, grease with the filling, another cake on top, again the filling, now the ham, cut into cubes, the cake, the filling, the cake and finally the filling. Smear the sides a little, sprinkle with herbs and decorate at your discretion.
