In our family, poses are the main national dish.
This recipe makes the poses tasty and juicy. Try it and write your reviews)
It is necessary
- For the test:
- -Egg 1 pc;
- -Water (warm) 50 ml;
- - Flour (approximately) 2-3 tbsp;
- -A pinch of salt;
- For minced meat:
- -Pork 400 gr;
- -Beef 600 gr;
- -Onion 1 piece;
- - Garlic (optional) 1 pc;
- -Salt (to taste)
- -Pepper (to taste)
- -Milk 50 ml;
Instructions
Step 1
Pour warm water into a cup, add egg and salt. Stir constantly, gently add flour. Knead the dough. It should turn out to be cool, but at the same time soft and elastic.
Step 2
We pass pork, beef, onion and garlic through a meat grinder. We mix everything. Add salt, pepper to taste and some milk.
Step 3
Roll out a large pancake about 2-3 millimeters thick from the dough. Cut out the circles. To do this, you can use a glass, periodically dip the edges into flour so that the dough does not stick.
Step 4
On a circle of dough, spread about 1 tbsp. l minced meat, pinch the edges, leave a small hole in the middle.
Step 5
It remains to put the poznitsa. Do not forget to coat the bottoms of the poses with vegetable oil and put them in a boiling pot for 15 minutes. Cook over medium heat. Bon Appetit)
