How you want to cook delicious borscht from your own products in winter. A jar of borsch dressing helps, thanks to which you do not need to fuss at the stove for a long time when preparing a delicious first course.
It is necessary
- -3 kilograms of beets,
- -1 kilogram of carrots,
- -1 kilogram of onions,
- -1 kilogram of sweet red pepper,
- -1 kilogram of ripe tomatoes,
- - granulated sugar - 1 glass,
- -salt - 3 tablespoons,
- - vegetable oil - 1 glass,
- - table vinegar 9 percent - 125 ml.
Instructions
Step 1
Peel the onions and cut into half rings.
My beets and three coarse.
Step 2
Three peeled carrots as well as beets.
We clean the sweet peppers from seeds, rinse and cut into thin strips.
Cut the tomatoes into half rings.
Step 3
We put all the vegetables in a large saucepan or bowl, see for yourself which way it is more convenient to cook. Salt, add sugar, vinegar and vegetable oil. Mix well (it is best to mix with your hands, so the borsch dressing will be tastier), put the prepared vegetables on low heat. After the vegetable juice appears, add the power of the fire and cook for 25 minutes. Remove the saucepan from the heat and leave for five to ten minutes.
Step 4
We lay out the hot borsch dressing in sterile jars.
In winter, cook a delicious meat broth, add cabbage, potatoes to it, boil for about ten minutes and add a jar of dressing, cook for another 10 minutes, and our delicious borsch is ready.
When serving, you can add a little garlic to a portioned plate, garnish with fresh herbs and season with sour cream.
