After making apple juice, there is always cake, which does not need to be thrown into the trash can. These residues contain a large amount of fiber necessary for digestion and retain the apple flavor and aroma. It is best to use the cake for making various desserts.
It is necessary
- For casseroles:
- - 1 glass of apple cake;
- - 2 eggs;
- - 1 glass of cottage cheese;
- - 4 tbsp. spoons of sour cream;
- - 2 tbsp. tablespoons of semolina;
- - sugar to taste.
- For charlotte:
- - 1 cup of sugar;
- - 3 eggs;
- - 1 glass of kefir;
- - 2 cups of flour;
- - 1 teaspoon of baking soda;
- - 2 cups of oil cake.
- For marshmallow:
- - 3 glasses of cake;
- - 5 tbsp. spoons of water.
- For a sobet:
- - 1 glass of cake;
- - 2 tbsp. tablespoons of powdered sugar;
- - 2 tbsp. tablespoons of lemon juice.
- For jam:
- - 1 kg of cake;
- - 800 g of sugar;
- - 1 glass of water.
- For vinegar:
- - 1 kg of cake;
- - 200 g of honey;
- - water.
Instructions
Step 1
Make a tender, healthy apple pomace casserole. To do this, mix all the ingredients thoroughly and let the mixture stand for 20 minutes at room temperature. Place in an oven preheated to 180 ° C and bake until the crust is lightly browned. Serve as a dessert with sour cream.
Step 2
Bake charlotte. Apple cake can also be used as a delicious pie filling. To prepare it, beat eggs with granulated sugar, add kefir and soda to them. Then add flour in portions and stir well. Grease a baking pan with butter and place the apple pomace on the bottom. Sprinkle with a little cinnamon, fill this filling with dough and bake charlotte for half an hour at 180 ° C.
Step 3
Make a low-calorie marshmallow. To do this, mix the cake with water, transfer everything to an enamel pan and simmer over low heat for 10 minutes, stirring all the time so that the cake does not burn. Line a baking sheet with parchment paper and smooth the apple mass over the surface. Place in an oven preheated to 100 ° C and dry with the door open for about 20-30 minutes. Add dried apple pomace as a healthy and tasty fruit addition to breakfast cereals. It goes well with oatmeal, various nuts and seeds. And such muesli can be steamed with warm milk or natural yogurt.
Step 4
Make an apple cake sorbet. Whisk all the ingredients with a blender until fluffy, transfer the mixture to a container and place in the freezer. After an hour, remove, stir and freeze again before serving. Serve sorbet with crepes, chocolate desserts, or as a stand-alone meal.
Step 5
Use the cake after the apples to make the jam. Pour this product with water, bring to a boil and cook for about 5 minutes over low heat. Then add sugar and cook, stirring constantly, until thickened. Put the finished apple jam in glass jars, close with airtight lids and store in the refrigerator or dark cabinet. Serve this jam with tea or use as a filling for pies.
Step 6
Make apple cider vinegar. To do this, put the cake in a three-liter jar, add natural honey and fill it to the brim with boiled water. Cover the jar with a clean cloth and tie it tightly around the neck. Remove the container with apple cake in a dark place for 2 months to ferment it. Then strain the liquid through cheesecloth and place in the cold. After a couple of days, drain the light apple cider vinegar into a separate container and discard the dark sediment.
