Many people think that an Indo-duck is a crossed turkey with a duck, but this is far from the case. Indo-duck is the name of the Indian duck, which the farmers have safely shortened, just as the turkey was shortened from the Indian chicken. Indoor or musk duck is a dietary, low-fat product. In three months, a 3-4 kilogram bird grows from a duckling. You need to be able to cook an Indoor.
It is necessary
-
- 2-3 kg Indoor;
- 1 onion;
- 1 lemon;
- 4-6 cloves of garlic;
- 2-3 apples;
- Salt;
- Pepper;
- Seasoning;
- 100 grams of prunes;
- 50 grams of butter or sunflower oil.
Instructions
Step 1
Rinse the indoutka thoroughly under running water. Also wash the vegetables for the filling. Soak prunes in warm water for 10 minutes.
Step 2
Rub the Indoor with salt, pepper and seasonings (basil, mint, oregano, parsley) to taste. Leave in the cup to drink.
Step 3
At this time, finely chop the onion and apples into small cubes, rub the garlic, chop the lemon. Mix all ingredients, add prunes. Stuff the Indoor with this mixture.
Step 4
Grease a deep baking sheet with butter or sunflower oil. Send the indowka for 1, 5 hours in the oven, preheated to 180 degrees.
Step 5
Water the fat that has melted from it every 20 minutes. This will allow the crust to become crispy and crispy.
Step 6
Buckwheat porridge, rice, potatoes, broccoli are ideal for a side dish with an Indo-duck. A good bird with fresh vegetables and herbs.
