Dumplings with any method of preparation are a very tasty and nutritious dish. Fried dumplings are just as popular as boiled ones. The two main cooking methods are frying already boiled dumplings, or toasting raw dumplings. In both cases, freshly ground black pepper will add flavor to the dish.
It is necessary
-
- 200 g dumplings
- 1 tablespoon vegetable oil
- 50 ml. broth or water
- ground black pepper
- salt
Instructions
Step 1
Preheat a skillet, add oil and add dumplings.
Step 2
Add water or broth and cover.
Step 3
Reduce heat to low and let cook until liquid evaporates for about 10 minutes.
Step 4
Check if the dumplings are brown.
Step 5
Season with salt, pepper and turn the dumplings.
Step 6
Fry the dumplings on the other side.
Step 7
Also pepper and you can add a little more salt.
Step 8
Serve ready-made dumplings with herbs and fresh vegetables.
Step 9
Sour cream, mayonnaise, melted butter, vinegar, mustard or horseradish can be served with dumplings.
