Many people love crispy and ruddy pancakes. Unfortunately, not everyone knows how to cook them. It's actually quite simple.
It is necessary
- - Milk
- - salt
- - sugar
- - vegetable oil
- - butter
- - eggs
- -flour
- -pan
- - scapula
- - saucer
Instructions
Step 1
Pour room temperature milk into a bowl. Beat in 2 eggs, add salt - half a teaspoon, add sugar. Beat everything well, mix until smooth.
Step 2
Further, after mixing, pour one and a half cups of flour into a bowl. In this case, it is best to mix with a potato crush with holes so that there are no lumps. If the dough is thick, add some more milk. The consistency should be like liquid sour cream, so that it is easy to lift the ladle, then the dough is perfect.
Step 3
Preheat the pan, grease with oil. Pour the dough by turning the pan and distribute evenly. Once the pancake turns brown on one side, turn it over with a spatula. In a preheated pan, the pancake will fry quickly.