The curd casserole will be a great dessert and morning breakfast for the whole family. The casserole turns out to be very tender, juicy and nutritious. Cottage cheese contains a huge amount of useful vitamins and minerals necessary for the well-coordinated work of the body of adults and children. And the preparation itself is very simple and will take no more than 10-15 minutes, and the oven or slow cooker will do the rest.
It is necessary
- - 1 can of condensed milk,
- - 3 eggs,
- - 500 g of cottage cheese.
Instructions
Step 1
We take the dishes in which we will mix all the ingredients of the casserole. To begin with, beat the eggs and condensed milk, gradually add the grated cottage cheese. Whisk all 3 ingredients until smooth.
Step 2
We take a baking dish and grease it with soft butter so that the casserole does not stick when baking. Pour the resulting homogeneous mixture into a mold, distribute evenly and put in the oven for 50 minutes. Or, pour the resulting curd mixture into a multicooker dish and bake it for 50 minutes.
Step 3
After 50 minutes, you need to check the readiness of the curd casserole, for example, using a regular toothpick. If the toothpick is wet, then we leave the casserole to bake for a while, and if the toothpick is dry and the edges of the casserole are baked, golden or brown, then you should take it out and enjoy the delicate and juicy taste.
