Pink salmon meat is slightly dry and therefore most suitable for stewing. Delicious dishes with a delicate taste can be obtained by stewing fish with sour cream. And with the help of spicy herbs and fruits, you can make the dish unusual and festive.
It is necessary
-
- For the first recipe:
- pink salmon;
- vegetable oil;
- onion;
- sour cream;
- freshly ground pepper;
- spices for fish;
- salt;
- dill greens;
- parsley.
- For the second recipe:
- pink salmon;
- spices for fish;
- salt;
- pepper;
- mustard;
- bay leaves;
- potatoes.
- For the third recipe:
- fillet of pink salmon;
- apples;
- lemon juice;
- seasoning for fish;
- salt;
- pepper;
- celery root;
- parsley root;
- vegetable oil.
Instructions
Step 1
In order to stew pink salmon in sour cream, take 400 grams of fresh fish and cut into not too wide pieces. Chop one large head of onion into small cubes. Pour 3 tablespoons of vegetable oil into a hot skillet and save the onion on it until golden brown.
Step 2
Put a layer of pink salmon on the onion and pour 150 grams of fat sour cream diluted with 50 grams of water and seasoned with fish spices, freshly ground black pepper and salt to taste. Simmer, uncovered, over moderate heat for about 15 minutes. Sprinkle the finished dish with chopped dill and parsley, serve with boiled potatoes.
Step 3
To cook pink salmon with potatoes, peel one large fish from the scales, gut, remove the tail, head and fins. Cut into portions, season with fish spices, salt and pepper. Spread a thin layer of mustard on all sides. Place 4 leaves of lavrushka on the bottom of the pan.
Step 4
Add chunks of fish standing upright. Place the halves of the peeled potatoes between them. Pour water into a saucepan so that its level is 2 centimeters higher than the fish. Cover and simmer over medium heat for 30 minutes.
Step 5
Simmer pink salmon with celery and apple. To do this, divide 800 grams of fish fillet into 4 parts of 200 grams each, sprinkle with lemon juice, sprinkle with your favorite fish seasoning, salt and pepper. Put in the cold for one hour.
Step 6
Cut two medium apples into thin slices, after cutting out the core and seeds. Chop half of the celery root into strips, grate one parsley root on a fine grater. Fry the apples and celery in a deep skillet in vegetable oil. Top with fish fillets, grated parsley root and cover with water. Add salt as needed, cover the pan and simmer until fish is tender.
