How To Make Scallop Tartare

Table of contents:

How To Make Scallop Tartare
How To Make Scallop Tartare

Video: How To Make Scallop Tartare

Video: How To Make Scallop Tartare
Video: How To Make A Delicious Scallop Tartare 2024, April
Anonim

Scallop tartare will be a real decoration for both festive and everyday tables.

Tartarus
Tartarus

It is necessary

  • - 400 g of scallops
  • - green onions
  • - mascarpone
  • - olive oil
  • - sugar
  • - lemon
  • - tomato juice
  • - cilantro
  • - a few mint leaves

Instructions

Step 1

Chop the cilantro thoroughly and mix with the tomato juice. Add a little sugar and put the mixture on low heat. Cook the ingredients for 10-15 minutes, stirring constantly. Grind the finished mixture with a blender.

Step 2

Cut the scallops into small cubes. Add mint leaves, mascarpone, chopped green onions, olive oil and some black pepper.

Step 3

Separately pour the peeled lemon with the sugar mixture (just mix the sugar and water). Lemon should be infused for 30 minutes.

Step 4

Stir the scallop tartare with the lemon thoroughly and season with the sauce. The dish can be laid out on one plate or served in separate portions.

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