Scallops are a useful product, in their composition 19% is protein. Muscles are the tastiest thing in scallops, they can be boiled, fried, made into delicious salads. The meat is a little sweet to taste, so spicy herbs are often added to salads with scallops, served with hot sauces.
Vegetable salad with scallop
Structure:
- 200 g of canned scallop meat;
- 2 cucumbers, 2 tomatoes;
- a bunch of green salad;
- red onion;
- 2 tbsp. tablespoons of olive oil;
- 1 tbsp. a spoonful of lemon juice;
- dill, parsley, pepper, salt.
Rinse cucumbers and tomatoes, cut into semicircles. Peel the onion, rinse, cut into half rings. Wash green salad, cut. Chop fresh herbs. Cut the scallop meat into pieces, mix with cucumbers, tomatoes, lettuce, onions and herbs. Season with pepper and salt to taste. Mix the ingredients of the salad, transfer to the salad bowl.
Combine the lemon juice and olive oil and pour the mixture over the salad.
Scallop and leek salad
Structure:
- 200 g of canned scallop meat;
- a stalk of leeks;
- 2 tbsp. spoons of green peas;
- 2 tbsp. tablespoons of vegetable oil;
- dill, parsley, salt, pepper.
Rinse the leeks, cut into thin rings. Rinse the dill and parsley and chop.
Cut the scallop meat into small pieces, mix with onions, herbs, canned peas. Pepper and salt to taste. Season the salad with vegetable oil, mix, serve immediately.
