Oddly enough, pork goes well with cranberry sauce. The mild sourness refreshes the taste of pork. In addition, the pork in the sauce looks very nice and appetizing on the table.
It is necessary
- - 500 g pork
- - 400 g cranberries
- - 1 tbsp. l. paprika
- - 2 tbsp. l. olive oil
- - 4 tbsp. l. Sahara
- - 3 tbsp. l. soy sauce
- - a few pinches of cardamom, basil
- - salt and pepper to taste
- - vegetable oil
Instructions
Step 1
Rinse the pork meat in cool running water, pat dry on a paper towel and place in a deep bowl. Marinate the meat in this way: carefully rub cardamom, basil and paprika into the pork, pour over everything with soy sauce. Cover the bowl with a lid or cling film, refrigerate for 3-4 hours.
Step 2
Put a large enough skillet on the fire, pour the vegetable oil into it and heat it well. Put pieces of pork in boiling oil, fry them over high heat until golden brown. The meat will turn out to be a little raw inside, but this is not scary, because it will still be baked in the oven.
Step 3
Turn the oven to 200 degrees. Place the fried pork in a baking dish and place in the oven for 35 minutes.
Step 4
While the meat is baking, prepare the pork sauce. Rinse the cranberries, put in a bowl, cover with sugar and pepper, leave in a warm place for 15 minutes. After the specified time, juice should form. Transfer the cranberries with the sauce to a saucepan, put them on the fire and cook for 10-15 minutes, until the cranberry sauce thickens. Remove the finished sauce from heat, cool and divide into 2 parts.
Step 5
Grind one part of the cranberry sauce in a blender, leave the other as it is. Mix both parts together.
Step 6
Remove the meat from the oven, cut into medium-sized slices, arrange on plates and pour over the sauce. The pork in cranberry sauce is ready. Decorate the finished dish with mint or parsley leaves.
