Pineapple Jelly

Table of contents:

Pineapple Jelly
Pineapple Jelly

Video: Pineapple Jelly

Video: Pineapple Jelly
Video: Ананасовое желе | Полезные знания 2024, December
Anonim

Pineapple is a unique fruit. It is rich in vitamins (A, C, group B), trace elements, fiber. Pineapple fruit contains bromelain, a substance capable of breaking down fats. Plus, pineapple is a delicious tropical fruit. I suggest making healthy and tasty pineapple jelly.

Pineapple jelly
Pineapple jelly

It is necessary

  • - pineapple - 1 pc.;
  • - sugar - 200 g;
  • - eggs - 3 pcs.;
  • - milk 2, 5% - 500 ml;
  • - cinnamon - 2 sticks.;
  • - cloves - 3 pcs.;
  • - rum - 1 tbsp. l.;
  • - whipped cream - for decoration.

Instructions

Step 1

Cut the pineapple lengthwise into two halves. We remove the pulp without damaging the peel.

Step 2

Cut the pineapple pulp into pieces, mix with sugar, grind in a blender.

Step 3

Beat the eggs, add to the pineapple mass, mix.

Step 4

Put milk on fire, add cloves and cinnamon. Bring to a boil, cook for 5 minutes. Then remove from heat and cool slightly.

Step 5

Add pineapple puree to warm milk, mix. We put on low heat, stir constantly. Cook until the liquid begins to thicken. Remove the cloves and cinnamon.

Step 6

Pour the mixture into empty pineapple halves, pour over the rum and refrigerate. When the mass hardens, the dessert is ready.

Bon Appetit!

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