A steak is a piece of meat that has been fried until cooked through. Various types of juicy and tender meat are used for its preparation. Diversify your home menu with this wonderful dish.
Classic beef steak
For cooking, you will need the following products:
- 750 g fresh beef meat (pulp);
- 4 tablespoons butter;
- a little of any greenery at your request;
- 5 pieces. cherry tomato;
- ground black pepper, salt according to your taste.
Rinse the meat thoroughly. Place it on a dry and clean table to dry a little. Cut into small pieces. Put butter in a skillet and melt over low heat.
Stir the salt and pepper and rub the steak thoroughly on both sides with the mixture and place in a skillet. The cooking time will depend on what degree of “browning” you prefer.
If you want the meat to brown slightly on the outside and a little browned inside, then fry in turn on each side for 3 minutes. For the steak to be well done on the outside and a little pinkish on the inside, the cooking time is approximately 6 minutes. If you want meat that is crispy and fried on the inside, grill for up to 8 minutes.
Serve the finished dish with vegetables or a side dish. Pour the juice that came out during cooking over it, it will be even tastier. Top with cherry tomatoes and sprinkle with chopped fragrant herbs.
Appetizing beef steak in sauce
To prepare a steak, you will need products:
- 1.5 kg of fresh beef;
- 5 tbsp. flour;
- 360 g of meat broth;
- 5 tbsp. butter;
- 80 g of any red wine;
- 80 g of currant juice;
- a bunch of any greenery;
- salt, ground black and red pepper according to your taste.
Rinse the meat thoroughly, cut into small wedges. Put in a bowl, add a mixture of red and black pepper, salt to your taste. Mix everything thoroughly. Grease a skillet with oil, lay out the meat, fry it for 3 minutes on each side. Grease a baking sheet with oil, put the meat. Preheat the oven to a temperature of 180 ° C, send the steaks there for 15 minutes.
Melt the butter in a saucepan. Then fry the flour until golden brown. Pour the meat broth into the flour little by little, stir so that there are no lumps. When the sauce has boiled, cook it for another 10 minutes. Pour in wine and currant juice, pour in a little ground red pepper, salt to taste.
Mix everything thoroughly and bring to a full boil again. Remove from stove. Serve the resulting steaks on the table, pouring the prepared sauce. Sprinkle fragrant chopped herbs on top.
