If you want to please your household and amaze your guests with an unusual jam - cook apple jam with grapes - a delicious and aromatic delicacy. The main components of this jam - apples and grapes - can be either garden or purchased.
It is necessary
- 1 kg of sweet apples;
- 900 g of Isabella grapes;
- 1.5 kg of granulated sugar;
- 0.5 cups of water;
- colander;
- enameled saucepan with a capacity of 3 liters;
- glass jars;
- metal covers.
Instructions
Step 1
Separate the grapes from the clusters, remove the damaged grapes and rinse in warm water. Put the peeled and washed grapes in a colander and let the water drain. Other grape varieties can be used for jam. If you take sweet raisins, then reduce sugar by half a kilogram.
Step 2
Wash apples, dry, core. Cut them into small pieces.
Step 3
Take a saucepan, add sugar and water. Place a saucepan over low heat and, stirring occasionally, simmer the syrup. As soon as the last grains of sugar have melted, put the prepared grapes and apples into the boiling syrup. Continue simmering for 20-30 minutes, stirring occasionally.
Step 4
In half an hour, apple jam with grapes is ready. Let it cool in a saucepan for 2 hours.
Step 5
While the jam is cooling, sterilize the glass jars. You will receive approximately two liters of apple grape jam.
Step 6
Pour the finished jam into sterile jars and store in the refrigerator or in the cellar.
