Pork cutlets on the bone are a French cuisine dish. Cutlet in France is called pork on the bones. The dish turns out to be aromatic, tasty, delicious and juicy. If you marinate the meat overnight, it will cook very quickly.
It is necessary
- - 2 pcs. pork bone
- - 2 tbsp. l. olive oil
- - salt, pepper to taste
- - paprika
- - 10 g onions
- - 10 g butter
- - 1/2 tsp lemon juice
- - parsley
- - basil
- - 10 g garlic
Instructions
Step 1
Rinse the pork well first. Add garlic, paprika, parsley, olive oil, basil, onion and marinate overnight.
Step 2
Make several punctures with a knife along the bone. Take a frying pan, heat it strongly and fry the meat for 2-3 minutes on each side. The meat should have a golden brown crust.
Step 3
Prepare aromatic oil. In a bowl, mix room temperature butter, add lemon juice, pepper and salt to taste, add herbs and mix everything well.
Step 4
Then wrap in plastic wrap and put in a cold place until it solidifies.
Step 5
Place the meat in portioned plates, top with a piece of fragrant butter and serve.
