Eggplant pie is often made in Turkey. The unusual filling gives the cake an amazing taste. It turns out very tasty, satisfying and tender.
It is necessary
- - 125 ml olive oil
- - 125 ml of water
- - 1 tsp salt
- - 350 g flour
- - 500 g eggplant
- - 100 g of Dutch cheese
- - 100 g of Adyghe cheese
- - 100 g of cottage cheese
- - 2 eggs
- - 0.5 bunch of greens
- - 1 tsp condiments
Instructions
Step 1
First, peel the eggplants and bake them in an oven preheated to 180 degrees for about 20-30 minutes.
Step 2
Start making the dough. Mix warm water with olive oil, add flour, salt. Knead the dough.
Step 3
Prepare the filling. Grate Adyghe cheese, add cottage cheese, add finely chopped Dutch cheese, eggs, herbs to taste.
Step 4
Remove the eggplant from the oven, cool it down and spoon out the pulp with a spoon. Mash with a fork and add the pulp to the filling, mix everything well, salt to taste.
Step 5
Divide the dough into 2 unequal parts. Roll out most of it and place in the mold. Place the filling on top. And cover with a smaller portion of the dough. Brush the yolk on the cake.
Step 6
Place the pie in the oven preheated to 180 degrees for about 45-50 minutes. Cut into triangles or squares and serve.
