Salted mushrooms can decorate any festive table. This is a great addition to side dishes and a delicious appetizer. Simple preparation made them one of the most popular mushroom preparations for the winter.
It is necessary
-
- honey mushrooms;
- Bay leaf;
- black peppercorns;
- currant leaves (optional);
- dill (fresh
- seeds or umbrellas);
- salt.
Instructions
Step 1
Go through the mushrooms (5 kilograms): remove leaves, small debris and wormy mushrooms, cut off the lower parts of the legs that were located in the ground. Then rinse them under cold water. For convenience and beauty, cut large mushrooms into 2-3 pieces.
Step 2
Fill a large saucepan with water, transfer the mushrooms to it, and add 1 tablespoon of salt. Put the saucepan on fire, bring to a boil. Drain and rinse the mushrooms. Put them back to boil in clean water, after the water boils, cook them for at least 30-40 minutes. After the mushrooms have sunk to the bottom, discard them in a colander.
Step 3
Take a saucepan (bowl or barrel), mix boiled mushrooms in it, 5 dill leaves and 5 black peppercorns, 3 cloves, 2-3 currant leaves, chopped dill (its dill umbrellas or seeds - 1 tablespoon). Add 3-4 tablespoons of salt, honey mushrooms should taste a little saltier than ready-made ones. Cover the mushrooms on top with a plate (wooden circle) and put the oppression on it. Place the pot in a cool, dark place and let stand for 5 days. After the time has elapsed, transfer the mushrooms to sterilized jars, close the lids and refrigerate.
