Lightly salted red fish is ideal for this recipe. It will make a delicious snack cake that will decorate your festive table. The appetizer is a quick meal.
It is necessary
- - 400 g of lightly salted red fish;
- - 400 g of crab sticks;
- - white toast bread.
- For the soaking sauce:
- - 400 ml of mayonnaise;
- - 400 g of soft processed cheese;
- - 2 boiled eggs.
Instructions
Step 1
Combine the cheese and mayonnaise in a deep bowl.
Step 2
Add eggs mashed with a fork and mix again.
Step 3
Cut the crust off the roll. Place the first layer of bread in a mold. Brush with the resulting sauce.
Step 4
Top with crab sticks, cut as you like.
Step 5
Put another layer of bread on crab sticks, coat with sauce, put chopped salmon.
Step 6
Put the bread in another layer, brush with mayonnaise sauce. Mix the rest of the sauce with crab sticks and pieces of fish, put on top of the cake, flatten. Let the fish cake soak at room temperature for a couple of hours.
