If you have not tried a dessert called panna cotta yet, then we recommend preparing it according to this recipe with almond sauce. You will fall in love with this most delicate dessert for its scent alone.
It is necessary
- - 400 ml cream 20% fat;
- - 200 g of sugar;
- - 130 ml of milk;
- - 15 g of gelatin;
- - 2 egg yolks;
- - 5 g each of almond extract, corn flour;
- - 1 tsp vanillin.
Instructions
Step 1
Heat 350 ml cream with sugar and vanilla over low heat. Just don't bring the cream to a boil.
Step 2
Pour gelatin with cold water, leave for 15-20 minutes to swell. Then mix it with 50 ml of cream and 1 egg yolk. Add this mixture to the heated cream, stir, heat over medium heat, stirring but not boiling.
Step 3
Cool the creamy mass at room temperature. Then whisk it with a mixer at high power to make the dessert more fluffy. It is better to beat the creamy mass in a cold water bath. Pour the mass into molds, put in the refrigerator to cool. In the end, the mass should resemble creamy jelly.
Step 4
Prepare almond sauce: Beat egg yolk with 75 g sugar, add corn flour. Boil 125 ml milk, add 125 ml cream and almond extract. Mix both mixtures, heat to 75 degrees. Then chill the sauce in the refrigerator.
Step 5
Hold the dessert molds in boiling water for a couple of seconds, put the dessert on dessert plates, pour almond sauce. Additionally, the dessert can be decorated with fruits, orange peel, chocolate chips.
