Tench meat has a pleasant delicate taste, slightly sweetish. This fish can be eaten as a separate dish or with a side dish. The fish is very good to stew and cook. Below is a recipe for tench stew in white wine.
It is necessary
-
- tench;
- 100 g of champignons;
- vegetable oil;
- onion;
- parsley;
- 100 g of dry white wine;
- salt
- pepper.
Instructions
Step 1
Wash the fish in hot water to remove mucus. Place in a pot of cold water and scrape off the scales.
Gut the fish, cut off all fins, head, tail. Rinse in cold water.
Cut the tench into pieces. Rub it with salt and pepper.
Step 2
Process the mushrooms, chop finely.
Chop the onions.
Fry the mushrooms and onions in butter.
Step 3
Put the chopped tench into a saucepan, add the fried mushrooms and onions there.
Sprinkle with chopped parsley.
Step 4
Pour in 100 g of dry white wine.
Step 5
Cover the pot with a lid and place on the stove to simmer until tender. Transfer the finished tench to a dish and sprinkle with herbs. Bon Appetit!
