Sea buckthorn is an amazingly healthy berry. From fresh or thawed sea buckthorn berries, you can quickly prepare a cupcake with a spicy characteristic sourness for tea. Try making a sea buckthorn cupcake with kefir and see how simple and delicious it is!
It is necessary
- - kefir - 1 glass;
- - sea buckthorn - 1 glass;
- - flour - 2 glasses;
- - sugar - 1 glass;
- - egg - 2 pcs.;
- - soda - 1 teaspoon;
- - butter - 30 g;
- - vanillin;
- - icing sugar.
Instructions
Step 1
Sort fresh or thawed sea buckthorn berries, rinse. Mix in a deep bowl with kefir of any fat content. Add baking soda and stir.
Step 2
The resulting sea buckthorn mass should stand for 5-10 minutes. Then add eggs, vanillin on the tip of a knife, sugar and flour to it. Stir the dough well. Make sure that the dough does not become too thick, it should slowly pour into the mold.
Step 3
Preheat the oven to 180-200 degrees. Prepare a muffin pan, coat with butter and dust with flour. Pour the dough into it, smooth the surface. Bake for 35-40 minutes.
Step 4
Sprinkle the finished sea buckthorn cake with icing sugar, cut into pieces and serve.
