Preparing for a festive feast takes a lot of time, so the simplest festive salads are often used. A very simple and interesting salad Amanita from tomatoes and eggs can be prepared even by a child or teenager. On the festive table, such an appetizer looks fresh and fun.
It is necessary
- - 5 eggs,
- - 4 tomatoes,
- - 1 onion,
- - 50 gr. butter,
- - 2 tablespoons of mayonnaise,
- - salt, parsley, dill.
Instructions
Step 1
To prepare this simple delicious festive salad, you need to boil hard-boiled eggs, peel them from the shell. Then, with a sharp knife, cut off the tops from both sides. Carefully, trying not to damage the protein, take out the yolks with a teaspoon.
Step 2
Wash and finely chop the onion. Put the pan on the fire, melt the butter and fry the onion until golden brown.
Step 3
Mix the fried onions with the yolks, salt, grind with a fork and stuff the egg whites. Put the rest of the mixture on a dish, pour with mayonnaise and put the eggs.
Step 4
Wash tomatoes, cut in half. Make a depression in the pulp and put on the eggs like hats. These are the future
"Fly agaric". Apply dots in several places with mayonnaise on each tomato cap. We got original mushrooms for a simple holiday salad.
Step 5
Decorate the dish with herbs and sprinkle with the "fly agaric" with finely chopped protein residues. The simplest but delicious Amanita salad is ready.
