Sour milk does not have to be thrown away immediately. It is better to make curdled milk out of it, which can be used to make cookies. Sweets with this ingredient are very tender, literally melting in your mouth.
Simple curdled milk biscuits
Ingredients:
- flour - 450 grams;
- curdled milk - 2 glasses;
- sugar - 100 grams;
- lemon juice - 2 tablespoons;
- vegetable oil - 50 grams;
- butter - 30 grams;
- vinegar - 0.5 tablespoons;
- soda - 0.5 tablespoons;
- icing sugar - to taste.
Mix curdled milk, butter and sugar. Add soda to them, after extinguishing it with vinegar. Pour 400 grams of flour to this mass, stirring constantly. You should get a thick and smooth dough.
Sprinkle the cutting board on which the future cookies will be prepared with 20 grams of flour so that the curdled milk mass does not stick to the work surface and hands. Roll out the dough. You should get a layer about five millimeters thick. Place it on a baking sheet, pre-greased with butter and sprinkled with 30 grams of flour. Bake the dish in an oven preheated to 180 ° C until golden brown. Cut the finished dough into small pieces and sprinkle with powder.
Curdled milk puff pastry
Ingredients:
- flour - 4 glasses;
- curdled milk - 1 glass;
- egg - 1 piece;
- sugar - 1 glass;
- cocoa powder - 0.5 cups;
- butter - 200 grams;
- margarine - 200 grams;
- baking powder - 1 sachet.
Mix curdled milk with grated margarine. Add an egg and baking powder to these. Pour 3 cups of flour to these ingredients, while stirring constantly to get a thick and homogeneous dough. Roll it into a lump and refrigerate for about 30 minutes.
Mix butter with sugar. Add 1 cup flour and cocoa powder to them. Stir these ingredients to make a smooth, chocolate-colored mass.
The resulting two types of dough will be layers in a cookie. Roll a lump made from curdled milk into a thick square-shaped layer. Put a mass of cocoa powder on it and distribute it evenly. Roll both layers into an "envelope" so that the white dough surrounds the chocolate filling on all sides. Then roll out the future cookies and fold them again. Repeat these steps several times to get a layer of 5-7 layers. Divide the dough into small pieces. You can use special molds for this or cut it by hand.
Place the treat on a baking sheet lined with parchment paper. Place the dish in an oven preheated to 190-200 ° C and cook for about 25 minutes. The biscuits are crispy on the outside and soft on the inside.
