Have you decided to bake a tasty but light delicacy? Then make a very delicate cookie called Calla lilies. It cooks quickly, and besides, it has an excellent taste.
It is necessary
- - sugar - 1 glass;
- - wheat flour - 1 glass;
- - eggs - 4 pcs;
- - vanillin - 1 sachet;
- - margarine - 20 g.
- Custard:
- - milk - 1 glass;
- - sugar - 0.5 cups;
- - yolks - 2 pcs;
- - flour - 1 tablespoon;
- - vanilla sugar - 1 teaspoon;
- - butter - 200 g.
Instructions
Step 1
After breaking chicken eggs into a deep cup, add granulated sugar and vanillin to them. Stir the mixture well, but do not whisk. Pour flour there. Stir the mass until a homogeneous consistency - there should not be a single lump in the dough.
Step 2
Place the baking sheet in the included oven, heat to hot, then brush with margarine. Then, using a teaspoon, lay out 5 circles, and so that there is a large enough distance between them. In this form, bake this mass at a temperature of 200 degrees for 5 minutes - the edges of the future cookies should become ruddy.
Step 3
After the time has elapsed, gently lift the baked circles one by one with a spatula and quickly form a flower from each. Do this procedure very quickly, otherwise the cookie will not curl up, but only turn into crumb. Do this for the rest of the test.
Step 4
Mix the egg yolks with granulated sugar, vanilla sugar and flour and grind well. Pour the milk into a saucepan, bring to a boil, then let cool. Add the yolk mixture to it, stirring continuously. Put the resulting mass to cook for 5-6 minutes, that is, until it thickens. Add the melted butter to the resulting cream. Whisk until fluffy.
Step 5
Fill the rolled-up baked circles with the finished custard. Calla cookies are ready!
