Those who love hearty food that are easy to prepare will love the delicious cheese soup. Various types of cheeses are used for its preparation, and additives in the form of vegetables, seafood or meat delicacies make the dish even more interesting. Try a few popular recipes - one of them will definitely be included in your permanent menu.
It is necessary
- 4 cheese soup:
- - 100 g of emmental cheese;
- - 100 g of cheddar;
- - 100 g of parmesan;
- - 80 g of blue cheese;
- - 1 onion;
- - butter for frying;
- - 2 potatoes;
- - a pinch of nutmeg;
- - salt;
- - ground black pepper.
- Cheese soup and zucchini and bacon:
- - 6 thin slices of bacon;
- - 2 small young zucchini;
- - 1 onion;
- - 3 potatoes;
- - 1, 2 liters of meat broth;
- - 100 g of spicy cheese;
- - 150 ml of cream;
- - olive oil for frying;
- - salt;
- - ground black pepper;
- - chives for decoration.
Instructions
Step 1
4 cheese soup
One of the easiest options for a delicious soup is a four-cheese chowder. Finely chop the onion and fry in butter until golden brown. It is convenient to fry onions in a thick-walled saucepan in which you will cook the soup. Peel the potatoes, cut them into small cubes and add to the onions. Stir the mixture and pour hot water into it. Bring soup to a boil, reduce heat, and simmer potatoes until tender. Pour the mixture into a blender and puree.
Step 2
Return the soup to the stove, add the grated emmental, parmesan and cheddar to the pot. Bring the mixture to a boil and, stirring occasionally, cook until the cheese dissolves. Season the soup with salt, pepper and grated nutmeg. Finely chop the blue cheese.
Step 3
Pour the prepared soup into warmed bowls, add a couple of tablespoons of crumbled blue cheese and a few drops of balsamic sauce to each. Decorate the soup with sprigs of curly parsley. Serve with white bread toast or croutons.
Step 4
Cheese soup with zucchini and bacon
Try another option - this soup contains not only cheese, but also healthy vegetables, as well as mouth-watering bacon. Heat the olive oil in a saucepan and brown a few slices of fatty bacon in it. Finely chop the onion, peel and dice the courgettes and potatoes. Place vegetables in a saucepan, cover and simmer until soft.
Step 5
Pour the mixture with the prepared meat broth, bring to a boil and cook for 15 minutes. Grate the hot cheese, pour it into the broth. Add the cream and heat the soup until the cheese is completely dissolved. Let the cooked cheese soup stand for a while under the lid and pour into preheated bowls. Sprinkle each serving with freshly ground black pepper and garnish with fine chives.
