Cauliflower has many health benefits. Cooked cabbage in a slow cooker turns out to be very tasty and aromatic. The hearty casserole is perfect for a family dinner, as well as for a gala feast.
It is necessary
- - cauliflower 600 g;
- - minced meat 200 g;
- - tomatoes 2 pcs.;
- - onions 2 pcs.;
- - chicken egg 3 pcs.;
- - sour cream 3 tbsp. spoons;
- - hard cheese 100 g;
- - vegetable oil 1 tbsp. the spoon;
- - ground red pepper;
- - ground black pepper;
- - salt.
Instructions
Step 1
Wash the cauliflower, disassemble into inflorescences. Pour 300-400 ml of water into the multicooker bowl, put the cabbage. Cook for 10-15 minutes on Steam.
Step 2
Peel the onion, cut into rings. Wash the tomatoes, cut into slices. Season the minced meat with salt and pepper. Pour vegetable oil into the multicooker bowl.
Step 3
Put onion rings on vegetable oil, on top with an even layer of minced meat. Spread the tomatoes on top of the meat, then the cauliflower.
Step 4
Whisk the sour cream, eggs and salt in a bowl. Pour the mixture over the casserole. Grate cheese, sprinkle cabbage on top. Cook for 40-45 minutes in Bake mode.
