An interesting addition to any side dish. To prepare a delicious and nutritious dish, you do not need a special set of ingredients, which sets this recipe apart from others. Delicate and juicy meat can also be used as a delicacy for a festive table.
It is necessary
2 kg of veal (shoulder), 1 tbsp. l. butter, 1 tbsp. l. vinegar, 2 cloves of garlic, ground pepper, salt
Instructions
Step 1
Separate the meat from the bones, wash it thoroughly, beat it off. Sprinkle with vinegar and put in a cold place for an hour, you can put it in the refrigerator. The best thing is to go to the balcony.
Step 2
Then we rub the meat with garlic, salt, pepper, wrap it in a roll, tie it with a thread, fill it with salted boiling water and cook over low heat for 20 minutes. It is more convenient to do this in a small saucepan.
Step 3
Remove from water, wrap in oiled parchment paper and bake in a hot oven until cooked. The temperature for cooking is 200-220 degrees Celsius.
Step 4
Cut the finished veal into slices and serve hot. You can use boiled rice and green peas as a side dish.
