How To Make Blueberry Muffins

Table of contents:

How To Make Blueberry Muffins
How To Make Blueberry Muffins
Anonim

Read on to learn more about how to make delicious blueberry muffins. Perfect baked goods for the party.

How to make blueberry muffins
How to make blueberry muffins

It is necessary

  • 240 ml plain yogurt
  • 1 large egg, beat lightly
  • 1/4 cup (60 ml) corn oil
  • 1/2 teaspoon vanilla
  • 2 cups (260 g) flour
  • 1/2 cup (100 g) white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100 g fresh or frozen blueberries

Instructions

Step 1

Make sure you have all the ingredients for cooking. Beat one egg until lightly foamy.

Preheat oven to 190 ° C.

How to make blueberry muffins
How to make blueberry muffins

Step 2

Combine yogurt, egg, butter and vanilla in a small bowl. Use a whisk to completely dissolve the lumps.

How to make blueberry muffins
How to make blueberry muffins

Step 3

Strain the resulting mass, add flour, sugar, baking powder, soda and salt.

How to make blueberry muffins
How to make blueberry muffins

Step 4

Add yogurt to the resulting mass and mix thoroughly, but do not beat. You should have a baking dough.

How to make blueberry muffins
How to make blueberry muffins

Step 5

Gently add blueberries to the resulting dough, making sure that the integrity of the berries is preserved.

How to make blueberry muffins
How to make blueberry muffins

Step 6

Fill the baking dish 1/3 full with the resulting mass. If you do not have a mold, simply form small balls and place them on a baking sheet, having previously greased it with butter.

How to make blueberry muffins
How to make blueberry muffins

Step 7

Bake in the oven for 15-20 minutes. It is necessary that the dough does not become liquid, you can check the readiness of the muffins by piercing one of them with a fork. If it came out clean, then your cupcakes are ready.

How to make blueberry muffins
How to make blueberry muffins

Step 8

Chill the muffins for 5 minutes before serving. Ideal for tea. Recommended to be served with powdered sugar on top.

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