frozen berries, just do not defrost them in advance, otherwise the muffins will turn out to be too "wet".
It is necessary
- For 12 servings:
- - wheat flour - 290 grams;
- - butter - 110 grams;
- - sugar - 250 grams;
- - milk - 120 ml;
- - blueberries - 1 glass;
- - two eggs;
- - baking powder - 2 teaspoons;
- - a pinch of salt;
- - vanilla extract, nutmeg - to taste.
Instructions
Step 1
Grease the muffin pan with butter and flour. Whisk together flour, salt and baking powder. Dip the blueberries in the flour mixture.
Step 2
Beat sugar (200 grams) and butter with a mixer. Then add chicken eggs and vanilla. Pour in flour, stir, pour in milk.
Step 3
The dough should more or less converge, then the dessert will turn out to be tender and loose. Stir in the blueberries with a spatula.
Step 4
Divide the dough into tins. Combine remaining sugar with nutmeg, sprinkle with muffin caps mixture. Place the molds in the oven. Cook for 25 minutes at 190 degrees.
