Condensed milk nuts can be made at home with pleasure and without fuss. Treat yourself and your family with this sweet dessert!
It is necessary
- For filling:
- - 500 ml of condensed milk
- - 2.5 glasses of water
- - 200 g chopped walnuts
- For the test:
- - 400 g flour
- - 250 g butter
- - 3 eggs
- - 150 g granulated sugar
- - 1 bag of vanillin
- - 1/4 teaspoon salt
Instructions
Step 1
To begin with, we are preparing a dough from the above ingredients. Sift the flour through a sieve into a deep bowl, then put butter, sugar, vanillin, eggs, salt into it and knead the shortbread dough.
Step 2
We wrap it in cling film or foil and put it in the refrigerator for a while.
Step 3
We put the chilled dough on a clean surface and roll balls from it. It should be remembered that the balls should not be too large, as when baking, the excess dough will come out of the mold and the nuts will not turn out neat.
Step 4
Divide the dough into molds and bake in the oven for 20-25 minutes.
Step 5
Cooking the filling! Add water to condensed milk and put on fire. While stirring, bring to a boil and cook for another 15-20 minutes.
Step 6
Cool the finished filling, mix with chopped walnuts and fill our products with the resulting mixture. And this can be done like this: cut the finished nuts in half with a sharp knife, apply cream on each part and connect the halves of the nut together.
