"Nuts" with condensed milk - this is exactly the delicacy that pleases not only children, but also adults. Few ingredients are used in the preparation. The result is aromatic, tasty and crumbly nuts that melt in your mouth.
Required Ingredients
To prepare "Nuts" you need the following:
- eggs - 2 pcs.;
- butter - 350 g;
- granulated sugar - 120 g;
- table salt - ½ teaspoon;
- soda - ½ teaspoon;
- vinegar essence - a few drops;
- wheat flour - 600 g;
- condensed milk - 500 ml;
- liqueur - 1 tbsp. the spoon.
In addition to products, you will need to prepare certain inventory:
- a sharp knife;
- deep bowls;
- hazel-frying pan;
- fine sieve;
- mixer;
- pan;
- flat and serving dish;
- opener for canned food;
Dough preparation
Remove 250 g of butter from the refrigerator and let it cool to room temperature. Then place the ingredient in a bowl, add 70 g of sugar and mash everything well. It is necessary for the mass to become homogeneous. It should not contain grains of sugar.
Take eggs, break and separate the yolks from the whites, beat the last with a mixer. Add vinegar slaked soda to them, and mix everything thoroughly with a wooden spoon. Pour salt and the remaining sugar into the yolks. Grind the ingredients and then add to the butter mass. Mix everything and begin to gradually introduce proteins. Then sift the flour through a fine sieve and add to the main mixture. Knead a flexible and elastic dough out of it.
Baking dough
Heat a hazel pan over medium heat, place a small portion of dough in each hole. You can pre-roll medium-sized balls from it. Be sure to press the hazel pan firmly for 5-10 seconds. Then turn it over to the other side. It is necessary for the dough to acquire a golden-brown color. Put the finished cookies on a flat dish so that they cool down well. Bake all the dough this way.
Cooking stuffing and "nuts"
Take a saucepan, pour water into it and bring to a boil. Put a can of condensed milk there and cook for 3 hours. Cool it down and open it. Put the boiled condensed milk in a bowl and add the liquor there. Mix everything well, and then start gradually adding the remaining butter. You need to get a cream with a uniform consistency.
Take the cooled cookie and start it. Then connect it together to make nuts. Place the prepared treat onto a serving platter. It is on it that it is best to serve "Nuts" to the table. They go well with juices, cocoa, coffee and tea.
