Today you will hardly surprise anyone with a pancake cake, but such a dessert made of chocolate pancakes will be remembered by guests for a long time. The custard used in this recipe will add even more tenderness to the dish, and the berries will dilute the sweetness with a slight sourness and decorate the cake beautifully.
It is necessary
- For the pancake dough:
- - 2 eggs;
- - 180 g flour;
- - 300 ml of milk or water;
- - 2 teaspoons of sugar;
- - 70 g of dark chocolate;
- - 4 tbsp. tablespoons of olive oil.
- For the cream:
- - 800 ml of milk;
- - 250 g butter;
- - 2 yolks;
- - 250 g of sugar;
- - 100 ml of water;
- - 2 tbsp. spoons of starch.
Instructions
Step 1
Make pancake dough. To do this, melt the chocolate in a water bath and cool it to room temperature. In a separate cup, combine olive oil, eggs, milk and sugar. Whisk everything well and add melted chocolate.
Step 2
Pour the prepared mixture into the flour gradually, stirring all the time. Mix everything thoroughly and bake thin pancakes in a pan.
Step 3
Pour milk into a saucepan, add water, sugar and yolks. Beat everything with a whisk, put on fire and cook until thick. Then turn off the heat, add soft butter and starch diluted in water to the cream. Mix everything thoroughly and cool.
Step 4
Assemble the pancake cake by brushing each with custard. Sprinkle with plenty of grated chocolate on top. Put the cake in the refrigerator for half an hour, and then serve, garnish with fresh berries.
