Kiwi-shaped cookies look very original. Children will be delighted with him. It turns out not only beautiful, but also tasty and aromatic. And making such a delicacy is not at all difficult.
It is necessary
- - 180 g butter
- - 120 g icing sugar
- - egg
- - 350 g flour
- - 2 teaspoons of cocoa
- - a teaspoon of poppy seeds
- - 2-3 drops of green food coloring
- - a teaspoon of lemon zest
Instructions
Step 1
Whisk the softened butter with powdered sugar. The consistency of the mass should be uniform. Add the egg. Beat with a mixer.
Step 2
Add flour, lemon zest. Knead the dough. It will turn out to be soft, elastic, will not stick to your hands.
Step 3
Divide the dough into three parts: let the first be the largest, the second a little smaller, and the third very small. Add green dye to the largest part, knead with your hands to make the color uniform.
Step 4
Don't add anything to the second part. Mash the third with cocoa powder. Place the dough in the freezer for 5 minutes.
Step 5
Roll out the green dough to make a 25cm by 7cm rectangle - approx. Roll out a 25 cm long sausage from the light dough and place it on the green rectangle. Roll up. Wrapping the cling film in the dough, make the shape of the roll more correct.
Step 6
Place it on a cutting board, put it in the freezer for 3 minutes. Roll out the brown dough to make a 25 x 12 cm rectangle.
Step 7
Roll the green roll into brown dough. Use cling film to make the roll smoother. Place it in the freezer for 3 minutes.
Step 8
Use a sharp knife to cut the roll into rings. They should be about 3 cm wide. Place the rings on baking paper. Touch up the irregularities with your hands, give a slightly flattened shape.
Step 9
Make seeds. Pour the poppy seeds into a food bag, punch a hole and gently pour in a circle onto the green part of the dough. Bake for 10-12 minutes in an oven preheated to 180 degrees.
