Peach mousse is an excellent dessert for adults and children. Due to its lightness and low calorie content, it has gained immense popularity among weight watchers. Peach mousse from the refrigerator is a real find in the sultry heat, having a refreshing taste and tonic effect, the mousse will easily cheer you up.
It is necessary
- -powered peach jelly - 100 g (2 sachets),
- - concentrated milk - 1 can (320 g),
- - powdered sugar - 2 tbsp. spoons.
Instructions
Step 1
We dilute powdered jelly (2 sachets) in 250 g of water and put in the refrigerator or freezer for a short time, so that the jelly thickens a little and resembles a jelly.
Step 2
We take a small bowl in which we will whisk concentrated milk with two tablespoons of powdered sugar. Beat until the volume of the milk mass doubles.
Step 3
We take out the slightly seized jelly from the refrigerator and add a little to the milk mixture, while we do not stop whisking until a fluffy mass is formed.
Step 4
As a result, you should get an airy and fluffy mass, which we transfer to glasses or molds that are convenient for peach mousse that you have. We put it in the refrigerator for several hours and enjoy the light and delicate taste of peach mousse.
