Chicken is loved by gourmets all over the planet. There are a huge number of options for dishes from it. Each country has its own peculiarities of cooking chicken meat. But in the frantic modern pace of life, less and less time is left for home cooking, and recipes from the "Fast, Simple, Delicious" category are becoming relevant. Therefore, cook chicken in sour cream sauce - this dish meets all the requirements.
It is necessary
-
- 1 chicken (1-1.5 kg);
- 0.75 liters of water;
- 250 g sour cream;
- 2 tablespoons flour;
- 1 teaspoon salt
- 1 large onion;
- vegetable oil for frying;
- 4-5 cloves of garlic;
- ground black pepper.
Instructions
Step 1
Examine the chicken carefully, especially the wings and legs. Remove any fluff and feathers from them.
Step 2
Rinse the chicken thoroughly under cold running water. Cut off excess fat. Cut into portions with a sharp knife.
Step 3
Place the chicken pieces in a saucepan. In a separate bowl, mix water and sour cream until smooth. Pour this mixture over the chicken.
Step 4
Place the pot of chicken over high heat and cover. Bring the contents of the saucepan to a boil, reduce heat. The dish should boil quietly.
Step 5
Pour 0.5 cups of liquid from a saucepan with a ladle, cool. Pour flour into the cooled liquid, stir until the lumps disappear completely. Add salt to this, about 0.5 teaspoon.
Step 6
Peel the onion and chop finely. Fry it in vegetable oil. Do not fry the onions until golden brown.
Step 7
Place the fried onions in the pot where the chicken is stewing. Pour the diluted flour into it, mix gently. Bring the chicken to a boil. Taste the sauce and add salt if necessary.
Step 8
Simmer the chicken until tender. A few minutes before the end of cooking, place chopped garlic in a saucepan. The amount of garlic can be increased if desired. Season the chicken in sour cream sauce with ground black pepper.
Step 9
Put a side dish, chicken pieces on a plate, pour over everything with sour cream sauce. Serve hot.
Bon Appetit!
