Veal with eggplant tastes interesting. The meat is very tender.
It is necessary
800 grams of veal, 2 onions, 3 eggplants, 1 glass of milk, 3 teaspoons of flour, salt, pepper, vegetable oil., Herbs
Instructions
Step 1
Rinse the veal and cut into small pieces.
Step 2
Peel the onion, chop finely and lightly fry with 1 teaspoon flour.
Step 3
Add the onion to the veal, season with salt and pepper. Simmer over low heat until soft.
Step 4
Rinse the eggplants, boil in salted water (15-20 minutes) and peel them. Place the eggplants in a skillet, add 2 teaspoons of flour and a little oil. Fry lightly and mash with a fork.
Step 5
Pour 1 cup milk over the eggplant and cook for a few minutes until the gravy thickens.
Step 6
Pour the veal gravy and cook over very low heat for about 5-10 minutes, with the lid closed.
Step 7
Sprinkle with chopped herbs on top.
