On Easter, you can cook not only Easter, Easter cakes and other baked goods, but the more and more popular muffins now. These Easter muffins are very easy and simple to prepare, and they will not take much time.
It is necessary
- For 10 muffins you need:
- - 160 g granulated sugar
- - 250 g butter or margarine
- - 250 g of premium wheat flour
- - 2 teaspoons baking powder
- - 5 eggs
- - vanillin or vanilla sugar
- - decorations and fillings to your taste
Instructions
Step 1
Eggs need to be ground with sugar until white, add vanillin. Soften the butter or margarine and add to the egg-sugar mixture. Beat everything until smooth.
Step 2
Sift flour and mix thoroughly with baking powder. Then mix with the egg-oil mixture and knead well.
Step 3
Grease muffin tins with vegetable oil. Pour the dough into molds. Preheat the oven to 200 degrees, then reduce to 180 and bake the muffins for about half an hour.
Step 4
Pour the Easter muffins in the same way as the Easter cakes, with the traditional protein icing. Decorate the top with colored sprinkles.
Step 5
You can make muffins with a filling: chopped nuts with honey, dried fruits, condensed milk, softened chocolate, marmalade, halva, finely chopped fruits mixed with sugar and sour cream. Before filling the muffins with the filling, you must wait for them to cool completely. Then carefully cut a small piece from the middle and place the filling of your choice there. Decorate the top with whipped egg white or chocolate.
