Buns are round-shaped pieces of sweet butter yeast dough, sprinkled with sugar on top. Sometimes raisins, candied fruits, currants and grapes are added to buns.
It is necessary
-
- Milk - 500 gr;
- flour - 1 kg;
- egg - 2 pcs;
- sugar - 100 gr;
- butter - 150 gr;
- yeast (dry - 11 gr
- raw - 50 gr);
- sprinkling:
- cinnamon - 2 tsp;
- sugar - 100 gr.
Instructions
Step 1
Heat some milk and add yeast.
Step 2
Add 0.5 kg flour, stir well.
Step 3
Place in a warm place for 30 minutes and cover with a towel.
Step 4
The dough will double.
Step 5
Add sugar and stir well.
Step 6
Then add butter, eggs and stir.
Step 7
Add the remaining flour and mix everything. The dough must be kneaded so that it does not stick to your hands and is not tough.
Step 8
Place the dough again in a warm place. It should rise well in 60 minutes.
Step 9
Combine cinnamon and sugar for sprinkling.
Step 10
Take out the dough. Divide it into 3 parts to make it easier to roll it out. Each piece should be 3-4mm thick.
Step 11
Sprinkle with sugar and cinnamon.
Step 12
Roll the dough into a tube, pinch the edges.
Step 13
Cut into several rolls, make a small incision in each piece.
Step 14
Prepare a baking sheet, grease it with oil and prepare baking paper.
Step 15
Lay out the buns. Let them stand for a while, and then put them in a preheated oven and bake for 20 minutes at 180 C.
