Lagman can be served as a first or second course. Traditionally, it is made from pork or lamb.
It is necessary
- - 500 g of meat (pork or lamb)
- - ground coriander
- - salt
- - 3 tomatoes
- - 1 potato
- - 3 cloves of garlic
- - 2 carrots
- - vegetable oil
- - 1 bunch of greens
- - ground paprika
- - 1 bell pepper
Instructions
Step 1
Cut the meat, potatoes, bell peppers and carrots into small cubes. Chop the onions in half rings or cut them into thin half rings. Peel the tomatoes after dipping them in boiling water for a few minutes and grate them.
Step 2
Chop the garlic thoroughly. Fry the meat in vegetable oil until golden brown. Add chopped vegetables and spices to the contents of the pan. Bring the mixture until cooked over low heat with two glasses of water.
Step 3
Cook the noodles separately. You can cook it yourself from flour, eggs and milk. Roll out the dough into a thin layer and cut into thin long strips. Boil the noodles with lightly salted water. Combine the noodles and meat mixture a few minutes until tender. Dilute the thick mass with water if necessary.
Step 4
Garnish with fresh herbs before serving. Please note that it is not recommended to fill the meat with cold water during frying; it is better to use hot liquid from the kettle.
