Today it is no longer possible to imagine our menu without ketchup. Fragrant, spicy, spicy, piquant - the variety of flavors of this sauce enhances and sets off the taste of your favorite dishes. The process of making ketchup at home is quite simple. You can add one or another spice and spice to the recipe yourself or increase the pungency - it all depends on your taste.
It is necessary
-
- 500 gr. tomato paste
- 4 cups boiled water
- 1 tbsp. tablespoons of salt
- 0.5 cups sugar
- 6 cloves of garlic
- 4 medium onions
- 0.5 tsp ground red pepper
- 0.5 tsp ground black pepper
- 3 star studs
- 1 tbsp. a spoonful of dry mustard
- 3 tbsp. spoons of 9% vinegar
- 2 bay leaves
- 1 teaspoon dried chopped dill
Instructions
Step 1
Dilute the tomato paste with water and put on high heat.
Step 2
Stirring continuously, add salt and sugar.
Step 3
Peel and finely chop the onion.
Step 4
Add the onion to the tomato paste.
Step 5
Bring to a boil and reduce heat to low.
Step 6
While stirring constantly, add pepper, cloves and dill.
Step 7
Pour in 2 tablespoons of vinegar.
Step 8
Cook the ketchup for 40-45 minutes.
Step 9
Peel and crush the garlic with the flat part of the knife blade. Chop the finely crushed cloves to enhance the flavor.
Step 10
Add garlic 3 minutes before turning off.
Step 11
Turn off the heat and put in the bay leaf.
Step 12
Add mustard and, covering with a lid, let it brew for 5-7 minutes.
Step 13
Then add the remaining vinegar and stir. Cool at room temperature.
Step 14
Remove the bay leaf from the ketchup before pouring it into the jars.
Store the finished ketchup in the refrigerator.
