Stewed potatoes can be served as a side dish for meat or fish dishes, as well as as an independent dish. Garlic and herbs and a creamy flavor give the dish a delicious aroma and finish. With this dish you can surprise your household and guests.
It is necessary
-
- 1 kg. potatoes
- 2 medium onions
- 4-5 cloves of garlic
- 1 carrot
- 100 g cream
- 50 gr. butter
- greens
- 2 bay leaves
- salt
- ground black pepper
- basil
- vegetable oil for frying
Instructions
Step 1
Peel, wash and dice the potatoes.
Step 2
Cover with cold water and cook over medium heat for 15 minutes.
Step 3
Peel the onion and chop finely.
Step 4
Peel and grate the carrots.
Step 5
Peel the garlic and chop finely.
Step 6
Saute onions and carrots over medium heat until half cooked.
Step 7
We drain half of the water from the potatoes, it should not be cooked.
Step 8
Add cream and toasted onions and carrots. Mix everything well.
Step 9
Close the lid, reduce heat to low and simmer for 10 minutes.
Step 10
Open the lid, stir, add garlic, butter, basil and bay leaf. Salt and pepper the potatoes.
Step 11
Close and simmer for another 5 minutes.
Step 12
Sprinkle the finished dish with herbs. Bon Appetit
