In spring, people want to eat vegetables to enrich their body with vitamins. That is why you can make a stewed cabbage that will not only be healthy, but also delicious.
It is necessary
- - head of cabbage;
- - onion;
- - three tomatoes;
- - beef stew;
- - vegetable oil;
- - salt.
Instructions
Step 1
Place a saucepan with a little vegetable oil over low heat. Add some water there.
Step 2
Wash the cabbage head and remove the top leaves. To make the cabbage cook faster, chop it finely and put it in a saucepan with heated oil.
Step 3
When the cabbage is on the fire for about 15 minutes, chop the washed tomato and peeled onion and add these ingredients to the pot as well. Don't forget to add salt. If you like spicy dishes, you can add black pepper and hot chili to the cabbage. However, be careful when calculating the amount of ingredients.
Step 4
When the cabbage is completely soft, place the beef stew in a saucepan and simmer for another 10 minutes.
