Raf coffee was invented in Russia, more precisely in one of the Moscow coffee houses. The story goes that the cult establishment offered many types of coffee drinks made from natural beans, but one of the regular guests was brewed coffee exclusively according to his own recipe. And the guest's name was Raphael. The drink was so fond of Rafael's friends and acquaintances that other guests began to order it often, turning to the barista with the request “I have coffee like Raphael”. This is how Raf coffee appeared.
It is necessary
- Products for 1 cup:
- • Espresso coffee - 50 ml
- • Vanilla sugar - 5 gr.
- • Granulated sugar - 5 gr.
- • Cream 10-11% - 100 ml
- Kitchen appliances:
- • Mixer or blender (replaces the steam wand of a professional coffee machine)
- • A glass for brewing coffee. (The volume of the glass is identical to that of the cappuccino)
Instructions
Step 1
First, prepare a hot espresso according to the classic recipe. To do this, use a serving of ground coffee and water. If there is no coffee machine at home, then you can safely make strong coffee in any available way, for example, steam it in a French press or brew it in a Turk. At home, it is even permissible to brew especially finely ground coffee directly in a mug.
Step 2
Measure out 100 ml of cream, add granulated sugar and vanilla sugar. Mix thoroughly and heat the mixture until hot, at least 60 degrees. This will make the coffee especially hot and tasty, and the vanilla aroma will be fully revealed.
Step 3
Combine the creamy sugar mixture and espresso, whisk with a blender, hand mixer, or even a whisk. Try to achieve a uniform consistency and foam. After that, the original coffee drink is poured into a glass goblet or large volume coffee mug.
