Cutlets have long been a traditional Russian dish accompanying lunch or dinner. There are a lot of recipes for their preparation and everyone can choose what they like. Chicken cutlets, in contrast to meat cutlets, turn out to be more juicy and dietary. In addition, they do not take much time to prepare.
It is necessary
- - 500 g chicken fillet;
- - 150 g loaf or white bread;
- - 150 ml of milk;
- - 1 onion;
- - 150 g of hard cheese;
- - any greens to taste;
- - salt pepper.
Instructions
Step 1
First, you need to finely chop the chicken breast to make minced meat out of it. Add salt and pepper to it to taste. Finely chop the onion and add to the minced meat.
Step 2
Soak a loaf or white bread in milk and leave for a while. Hard cheese must be grated and added to the minced meat. Finely chop the greens with a knife or chop in a blender. For herbs, you can take dill, parsley, or cilantro.
Step 3
The loaf must be squeezed out of the milk. Combine minced meat, grated cheese, loaf and greens. Form cutlets and roll in breadcrumbs. Fry the cutlets in vegetable oil on both sides until tender. Serve and enjoy great taste.
