A very tasty dish that will surely surprise and delight you with its extraordinary taste!
It is necessary
- For risotto:
- - 300 g of rice;
- - 50 g of onions;
- - 30 g butter;
- - 300 ml of chicken broth;
- For the sauce:
- - 80 g of mushrooms;
- - 100 g chicken fillet;
- - 10 g of parsley;
- - 10 g parmesan cheese;
- - 6 g of garlic;
- - 200 ml of dry white wine;
- - 20 ml of olive oil.
Instructions
Step 1
Cut the fillet into medium brittle, cut the mushrooms and onions into small cubes, chop the garlic and parsley with a knife, grate the cheese on a coarse grater.
Step 2
Put fillets, mushrooms and onions in a multicooker bowl, add olive oil.
Step 3
Press the "Menu" button and install the "Fry" program. Click the "OK" button. Set the cooking time to 35 minutes. Add wine 24 minutes before the end of the program.
Step 4
Set the temperature to 100 degrees 20 minutes before the end of cooking, add butter and rice to the multicooker bowl.
Step 5
Add broth and stir 8 minutes before the end of cooking.
Step 6
Close the lid and cook until the end of the program.
Step 7
Before serving, sprinkle the dish with parsley and grated cheese (to taste).
Bon Appetit!
